Best Fondue in Zermatt – TOP 10 Places + Map

#1 – Restaurant Whymper-Stube

Whymper-Stube quickly became our favorite spot for fondue in Zermatt.

The rich, creamy raclette was incredible, especially when paired with their homemade bread.

We also loved the meat fondue, served with tender cuts of beef and a variety of delicious sauces.

The cozy, rustic decor made us feel right at home, with its warm chalet-style atmosphere. The staff was super friendly, even going out of their way to teach us the proper way to eat fondue and recommending a great wine.

Overall, it was one of the best fondue experiences we had in Switzerland, with great food, service, and a welcoming environment.

#2 – Restaurant Julen

Restaurant Julen is a must-visit in Zermatt, known for its outstanding cheese fondue that’s truly unforgettable.

We loved the delicious rolls served at the start and the tender lamb, which was cooked to perfection.

The service was top-notch, and the warm, welcoming atmosphere made it even better.

As a heads up, if you’re new to cheese fondue, note it can be made with alcohol, which can be a surprise if you’re not expecting it.

Also note that this is not the same as Restaurant Chez Max Julen in Hotel Beau-Rivage, which doesn’t serve fondue but is also worth a visit!

#3 – Walliserstube Zermatt

Walliserstube Zermatt delivered an unforgettable fondue experience in Zermatt. The truffle fondue was rich and delicious, especially paired with roasted potatoes and dried beef.

The lobster spaghetti was hands down the best we’ve ever had. Definitely a must-try!

The cordon bleu, with the cheese on the outside, was an unexpected twist and better than expected.

The service was top-notch, and the waitress was so knowledgeable, even airing the local Valais wine to enhance the flavor, making it one of the best fondue restaurants in Zermatt.

#4 – Swiss Chalet

Swiss Chalet serves some of the best fondue in Zermatt, including an amazing truffle cheese fondue.

We also loved the raclette paired with local cheeses and meats.

While a bit pricey, the food is worth it, especially the lamb shank and stewed beef with pasta.

The cozy atmosphere makes it a great spot, but it fills up quickly, so arriving early is key.

#5 – Restaurant Pinte

We quickly learned why Restaurant Pinte is always busy – it’s fantastic!

The gnocchi were perfectly made and full of flavor, and the chestnut soup was so good that we returned for it the next day for lunch.

We also loved the rich fondue and the perfectly cooked lamb.

The ambiance is cozy, the service is excellent, and the prices are surprisingly fair for Zermatt. Don’t miss their chocolate fondue for a sweet finish to your meal!

#6 – Restaurant Schäferstube

Restaurant Schäferstube, located beneath Hotel Julen, has a cozy, rustic atmosphere after a day of skiing or hiking.

We loved the tender lamb racks, with a distinct flavor that was rich without being gamey. The lamb chateaubriand was perfectly cooked, and the raclette complemented everything nicely.

We enjoyed watching the chef prepare the lamb from our table, adding to the fun experience.

The fondue was smooth and rich, a perfect addition to the meal.

#7 – Pöstli Stübli

Pöstli Stübli, located in the Unique Hotel Post, is perfect for fondue lovers who enjoy variety.

We tried the Chef’s Fondue, Swiss Steak, and beef tartare, with the fondue being full of delicious garlic flavor.

We loved the individual fondue choices, allowing everyone to pick their preferred style.

Cooking the steak on a hot stone right at the table was a fun experience.

The rösti, especially the mushroom one, paired perfectly with the meal, and the service was exceptional, with helpful tips on both food and local attractions.

#8 – Chez Gaby

Chez Gaby, tucked away by a stream, is a cozy gem where we had a memorable meat fondue experience.

The Fondue Chinoise, with its rich sauces, made each bite a treat.

They specialize in grilled meats, and the ones we tried were perfectly cooked and delicious. Our server made our visit unforgettable with his humor and attentiveness, ensuring we felt right at home.

Though cheese fondue and raclette aren’t on the menu, the selection of meat fondue and sauces more than makes up for it.

#9 – Zermatterstübli

We visited Zermatterstübli to try their Swiss cheese fondue and desserts, and everything exceeded expectations.

The truffle fondue was incredibly flavorful, while the fondue with prosecco added a unique twist that we really enjoyed.

The escargot had a rich, tender taste, and the lamb chops were cooked perfectly.

The steak paired wonderfully with the fondue and homemade cheesy gratin potatoes.

This small, cozy restaurant serves delicious traditional Swiss food, and we highly recommend making a reservation to enjoy some of the best fondue in Zermatt.

#10 – Du Pont

As the oldest fondue restaurant in Zermatt, Du Pont has a historical charm with a cozy, welcoming atmosphere that makes it a special place to enjoy a meal.

The food was great, and our host made the visit even better by sharing pictures of the menu and even picking me for a cheese fondue demonstration!

While it wasn’t the best cheese fondue in Zermatt and it was a bit pricey, the atmosphere combined with the history of being the oldest fondue restaurant in Zermatt, make it a must addition to our list of best fondue restaurants in Zermatt.

Old Zermatt

Old Zermatt has a direct view of the Matterhorn, making it the perfect spot to enjoy fondue while sipping one of the best Aperol Spritzes we’ve had.

The friendly staff provided excellent food and wine pairing suggestions.

The fondue was the perfect portion, and extra warm bread, baby onions, and pickles made the meal even better.

Bergrestaurant Blatten

We found Bergrestaurant Blatten while hiking down from the Furi station and couldn’t resist stopping.

The mushroom soup, topped with puff pastry, was hands down the best we’ve ever had, made even better by the stunning view of the Matterhorn.

The location is perfect, right along the ski trail, so we can imagine watching skiers glide by in the winter while enjoying a meal.

The fondue with bread, potatoes, and cauliflower was great, and the large portions were a real treat.

If the weather’s nice, sit outside for a fantastic experience with incredible views.

Findlerhof

Findlerhof is a cozy, family-run restaurant tucked in the Swiss Alps in the Findeln area with an incredible view of the Matterhorn.

The atmosphere is friendly and welcoming, making it a perfect spot for lunch after a morning of skiing.

Their cheese fondue is a must-try, served with a variety of delicious sides.

On clear days, the panoramic views of the Matterhorn make the experience even more unforgettable.

With excellent service and unbeatable vibes, Findlerhof is a favorite among both locals and visitors.

The only downside? The location requires a bit of a trek if you are hiking, which might not suit everyone.

Kitchen Around

Fondue under the stars in Zermatt with Kitchen Around is a magical experience set in the heart of nature.

After taking the gondola lift to Furi, you’ll walk through the snow-covered forest to a cozy open-fire setup.

Here, you’ll be treated to a delicious cheese fondue made over an open flame, paired with warming drinks.

As the fire crackles and the stars shine above, you’ll enjoy a serene evening away from the bustle of the village.

It’s the perfect outdoor adventure, ideal for small groups, families, or a special evening with friends.

Iglu-Dorf Zermatt

Iglu-Dorf Zermatt is a unique, seasonal hotel of igloos nestled in the Pennine Alps, just a short walk from the Rotenboden mountain train station.

Even if you aren’t staying there, you can dine outside and enjoy delicious cheese fondue and sausage.

We were greeted with mulled wine and a tour of the igloos before heading to dinner. Afterward, we had a fun snow hike, and then relaxed in the Jacuzzi and sauna.

The fondue, set against the stunning backdrop of the Matterhorn, made for an unforgettable experience! What more could you need?

Restaurant Gitz-Gädi

We had a delicious and welcoming lunch at Restaurant Gitz-Gädi, located in the Silvana Mountain Hotel.

The white wine soup is a must-try, and it’s so good we still think about it.

The fondue here is top-notch, and the Cordon Bleu comes in three variations – you can’t go wrong with the Silvana Cordon Bleu. Our rösti with salmon was huge, and the portion was more than enough.

It’s a great spot to enjoy a drink by the fireplace after skiing or a late lunch in the summer on the sun terrace after hiking.

Spycher

Restaurant Spycher is a must-visit for traditional Swiss dishes, with an emphasis on juicy, tender meats like veal, lamb, and beef.

The Chateaubriand flambé, a perfectly cooked beef tenderloin is a standout and is served with a show that adds excitement to the meal.

The rösti here is crispy on the outside and soft inside, one of the best we’ve had.

Restaurant Spycher doesn’t offer cheese fondue, but we had to include it in this article because they have chocolate fondue and all the food is so exceptional.

The ambiance, cozy and inviting, enhances the experience, and the Grand Marnier parfait makes for a perfect sweet finish.